Ingredients: 4 Chicken Breast Cooked and shredded

1 32oz Jar of low sodium Chicken Broth

30 oz Jar Salsa Verde

2 4oz can diced green chiles

2/3 cup water

1 1/2 tablespoon cumin

1 tablespoon chili powder

1 tsp onion powder

1 tsp garlic powder

1 12oz bag rice cauliflower

1 cup Greek yogurt

Mix all of the ingredients in a soup pot or your crockpot and heat until all ingredients are hot and mixed well.